Takoyaki Sauce
Sweeter than tonkatsu sauce and thicker than you expect ā this is the only thing that belongs on top of fresh takoyaki.
Nutritionper 100 gāŗ
130
Calories
1.5g
Protein
30g
Carbs
0.2g
Fat
Ingredients
| 1/4 cup (60ml) | Worcestershire sauce | |
| 2 tablespoons | 30 ml | ketchup |
| 1 tablespoon | 15 ml | oyster sauce |
| 2 teaspoons | 10 ml | soy sauce |
| 2 teaspoons | 10 ml | sugar |
| 1 teaspoon | 5 ml | mirin |
Instructions
- Combine all ingredients in a small saucepan.
- Heat over medium-low, stirring, until the sugar dissolves and the sauce thickens slightly, about 2 minutes.
- Let cool and taste ā adjust sugar or Worcestershire to preference.
- Store refrigerated for up to one month.