Texas Roadhouse Red Chili
A copycat of Texas Roadhouse's hearty red chili ā cubed beef chuck simmered with kidney beans, tomatoes, jalapeƱos and smoky spices, finished with masa harina and topped with cheddar and red onion.
ā±ļø Prep: 30 minš³ Cook: 35 min
Nutritionper 100 gāŗ
165
Calories
14g
Protein
7g
Carbs
9g
Fat
Ingredients
| 3 tablespoons (45 ml) | canola oil |
| 2 tablespoons (30 g) | diced garlic |
| 1 cup (150 g) | diced white/yellow onion |
| Ā½ cup (75 g) | diced red onions |
| 4 pounds (1.8 kg) | beef chuck, cut into Ā½-inch cubes |
| 2 teaspoons (5 g) | chili powder |
| 1Ā½ teaspoons (3 g) | ground cumin |
| 1 tablespoon (7 g) | smoked paprika |
| ā teaspoon | pepper |
| 2 teaspoons (12 g) | salt |
| 1 tablespoon (3 g) | Italian seasoning |
| ā teaspoon | crushed red pepper flakes |
| 1 tablespoon (15 ml) | vinegar |
| 2 cups (480 g) | crushed tomatoes |
| 1 tablespoon (12 g) | brown sugar |
| 2 cans (15 oz / 425 g each) | canned red kidney beans |
| Ā¼ cup (30 g) | sliced and seeded jalapeƱos |
| 2 tablespoons (16 g) | masa harina or corn tortilla flour |
| 1 cup (110 g) | shredded cheddar cheese, for serving |
| Ā¼ cup (40 g) | diced red onions, for serving |
Instructions
- Heat the canola oil over high heat in a large cooking pot or deep saucepan. Add the garlic and both onions and stir-cook for 2 minutes until softened.
- Reduce heat to medium; mix in the beef cubes and stir-cook until evenly browned.
- Mix in the chili powder, cumin, smoked paprika, Italian seasoning, red pepper flakes, salt and pepper.
- Add the vinegar, crushed tomatoes, brown sugar, kidney beans and jalapeƱos. Mix well.
- Simmer for 8ā10 minutes, then mix in the masa harina. Cook for 15ā20 minutes more, until the mixture thickens.
- Serve warm, topped with shredded cheddar cheese and diced red onions if desired.