Thai Style Mussels with Beer
Thai-style mussels pressure cooked with lager beer, puréed tomatoes, garlic, Thai chili peppers and scallions, finished with fresh cilantro and served with garlic croutons. Ready in about 15 minutes.
đł Cook: 3 min
Nutritionâș
241
Calories
21.9g
Protein
15.3g
Carbs
7.3g
Fat
Ingredients
| 1 1/2 pounds | 680 g | mussels, cleaned and debearded |
| 1 | bottle lager beer (12-ounce) | |
| 2 cloves | garlic, minced | |
| 2 | medium-sized ripe tomatoes, puréed | |
| â | sea salt and freshly ground black pepper, to taste | |
| 2 | Thai chili peppers, stemmed and split | |
| 1 tablespoon | 15 ml | olive oil |
| 1/2 cup | 120 ml | scallions, chopped |
| 1 cup | 240 ml | water |
| 1 tablespoon | 15 ml | fresh cilantro, chopped |
Instructions
- Press the "Sauté" button to preheat your Instant Pot. Heat the oil and cook the scallions until tender and fragrant.
- Then, stir in the garlic and cook an additional 30 seconds or until fragrant. Add the remaining ingredients.
- Secure the lid and choose the "Manual" setting. Cook for 3 minutes at Low pressure.
- Once cooking is complete, use a quick release; carefully remove the lid.
- Serve with garlic croutons. Bon appétit!