Pancakes (Delimano)
Nutritionper 1 pancakeāŗ
91
Calories
4g
Protein
12g
Carbs
3g
Fat
Ingredients
| 4 | eggs | |
| 1 l | fresh milk | |
| 3 cups | 720 ml | flour (to the consistency of boza) |
| 1 pinch | salt | |
| 2-3 tbsp | 30ā45 ml | oil |
Instructions
Delimano healthy...
Prep 10 min. Cook 30 min. Total 40 min. Makes 17.
Crack the eggs into a deep bowl. Whisk with the salt. Stir in the milk. Gradually add the flour, whisking, until you get a smooth, homogeneous mixture. Add 1-2 tablespoons of oil.
Heat the pan. With a non-stick (Teflon) pan you can cook without fat. Pour about one ladle of the mixture and swirl it over the whole base of the pan.
Fry until the edges of the pancake come away slightly. Flip with the help of a wooden spatula. Once the tips turn rosy and lift, the pancake is ready.
Garnish as desired.