Three Forms of Egg
Another artistic dish from Alice Nakiri. The dish is so innovative, it is as if you are looking at a living canvas.
Nutritionper 100 g›
203
Calories
7g
Protein
10g
Carbs
15g
Fat
Ingredients
| — | Egg Shells |
| — | Eggs |
| — | Milk |
| — | Caramel |
| — | White Asparagus |
| — | Shallots |
| — | Cream |
| — | Whipped Cream |
| — | Hollandaise Sauce |
| — | Diluted seawater gelée |
| — | Salmon Roe |
| — | Gelatin |
Instructions
This artistic dish presents the egg in three forms:
- Milk Shake in an Egg: served in egg shells with a self-made milk shake of eggs, milk, and caramel.
- "Boiled Egg": white asparagus and shallots with cream & whipped cream and hollandaise sauce.
- "Raw Egg": diluted seawater gelée, salmon roe, and gelatin.