Turkey and Walnut Meatballs
⏱️ Prep: 30 min🍳 Cook: 30 min
Nutritionper 100 g›
210
Calories
15g
Protein
10g
Carbs
12g
Fat
Ingredients
| 450-500 g | turkey meat | |
| 2 | eggs | |
| 1 tea cup | 220 ml | breadcrumbs |
| — | flour, for coating | |
| 3 tbsp | 45 ml | finely chopped green onion |
| 2 tbsp | 30 ml | chopped parsley |
| 1 tsp | 5 ml | marjoram |
| 2 pinches | nutmeg | |
| 0.5 tea cup | 110 ml | raw chopped walnuts |
| to taste | black pepper | |
| 1 tsp | 5 ml | salt |
Instructions
- Grind the turkey meat into mince. Mix the mince with 1 egg, the chopped green onion, the breadcrumbs, parsley, marjoram, nutmeg, the crushed walnut kernels, and salt and black pepper to taste.
- Shape the mixture into small meatballs, roll them in turn in flour and egg, and put them to fry in heated fat. Drain the finished meatballs on paper. Serve with a side dish of your choice.