Turkish Milk Banitsa
A sweet Turkish-style milk banitsa: baklava pastry rolled into coils, baked, then soaked in a sweet milk-and-egg mixture and dusted with powdered sugar.
Nutritionper 100 gāŗ
235
Calories
6.1g
Protein
33.5g
Carbs
8.4g
Fat
Ingredients
| 1 | baklava pastry sheet | |
| 3 | eggs | |
| 1/2 cup | 120 ml | sugar |
| 1 pinch | salt | |
| 2 tbsp | 30 ml | powdered sugar |
| 1 | vanilla | |
| 1.5 tea-cups | 330 ml | milk |
| ā | melted butter (for brushing) |
Instructions
- Brush the pastry sheets with melted butter, fold them into an accordion, then roll into a coil.
- Bake at 180Ā°C for 20 minutes.
- Pour the milk mixture (eggs, sugar, salt, vanilla, milk) over them and bake for another 15 minutes.
- Sprinkle with powdered sugar.