Turkish Pide with Kashkaval

1. In fresh milk, put the yeast and the sugar.
2. Add the flour and the salt.
3. Knead a dough and leave it to rise. After half an hour the dough should be ready.
4. Shape a ball. In the middle make a little well.
5. In it put butter and kashkaval, cut beforehand into pieces.
6. After about 20 minutes, bake the pide.

Pide with kashkaval is tastiest when eaten right after baking. It can be served with a jug of ayran.