Pickled Plum Dashi Rice (Umeboshi Takikomi Gohan)
Japanese takikomi gohan: sushi rice cooked in dashi with pickled ume plums (umeboshi), mirin and soy sauce, then fluffed to break up any clumps.
Nutritionper 100 gāŗ
145
Calories
3g
Protein
32g
Carbs
0.5g
Fat
Ingredients
| 2 cups | 480 ml | dry sushi rice |
| 2 Tbsp | 30 ml | mirin |
| Ā½ tsp | 2.5 ml | soy sauce |
| 2 cups | 480 ml | fish stock (dashi), enough to lightly cover the rice |
| ā | pickled ume plums (in a shiso-leaf marinade) | |
| Ā½ tsp | 2.5 ml | salt |
Instructions
Cook the sushi rice with the dashi, mirin, soy sauce, salt and pickled ume plums in a rice cooker. Once done, stir the rice well so there are no clumps, then serve. (See the recipe video linked below.)