Vegetable (Vegan Pizza) Waffles

Nutritionper 1 waffle›

283

Calories

Protein

40g

Carbs

11g

Fat

Ingredients

2 cups	480 ml	all-purpose flour
2 tsp	10 ml	baking powder
1 tsp	5 ml	baking soda
1/2 tsp	2.5 ml	salt
2 tsp	10 ml	dried oregano
2 tsp	10 ml	dried basil
1/4 tsp	1.3 ml	red pepper flakes
1/2 cup	120 ml	shredded Daiya jack-style cheese
1/4 cup	60 ml	vegan bacon bits
1 1/2 cups	360 ml	almond milk
1/4 cup	60 ml	vegetable oil
—		marinara, for serving

Preheat waffle iron. In a large bowl, combine the flour, baking powder, baking soda, salt, oregano, basil and red pepper flakes and whisk until blended. Add the daiya and bacon bits and mix to coat with the flour mixture.
Add the almond milk and oil to the dry ingredients until just combined, taking care not to over-mix.
Grease the hot waffle iron. Pour about 1/2 cup batter into the waffle iron and cook 3 to 5 minutes, or until waffles are golden and cheese is melted. Repeat with the rest of the batter. Serve with warm marinara sauce.