Vinaigrette Sauce for Boiled Meat
A tangy vinaigrette sauce with onion, pickle and hard-boiled eggs to accompany boiled meat.
⏱️ Prep: 10 min🍳 Cook: 8 min
Nutritionper 100 g›
251
Calories
4.8g
Protein
3g
Carbs
24.4g
Fat
Ingredients
| 1 head | onion | |
| 1 coffee cup | 100 ml | oil |
| 1 | pickled cucumber | |
| 2 | eggs | |
| 1 bunch | parsley | |
| 3 Tbsp | 45 ml | vinegar |
| — | salt |
Instructions
Prep 10 min. Cook 8 min. Total 18 min.
Mix the oil and vinegar, season with salt and beat well, then add the coarsely grated onion, pickle and the hard-boiled eggs.
Chop the parsley finely and sprinkle it over the mixture.