Waffles with Mascarpone and Maple Syrup

1. Separate the egg whites and yolks into two bowls.
2. In one bowl, beat the whites with half the sugar until stiff (snow).
3. In the other, beat the remaining sugar with the yolks and, once pale, add the melted butter. Keep whisking until you get a creamy mixture, then add the water little by little.
4. Fold the resulting mixture into the beaten whites, continuing to stir but on lower speed.
5. Sift the flour together with the cinnamon and vanilla and add to the rest of the mixture, stirring well again. Bake the waffles in a very hot waffle iron.
6. Garnish each waffle with a scoop of mascarpone and drizzle with maple syrup.

Tip: To make the waffles crispier, bake them a little longer - until they take on a light golden-brown color. And the reverse - the less you bake them, the softer they will be.

From http://kulinaria.bg/recipes/gofreti-s-maskarpone-i-klenov-sirop