Warm Rabbit Medallions
The ingredients make 2 portions of warm rabbit medallions.
⏱️ Prep: 15 min🍳 Cook: 30 min
Nutritionper 100 g›
214
Calories
16g
Protein
10g
Carbs
12g
Fat
Ingredients
| 150 гр. | rabbit meat (fillet) |
| 20 гр. | lard/fatback |
| — | black pepper |
| 10 гр. | flour |
| 10 гр. | lard (mas) |
| 2 филийки | bread |
| — | salt |
Instructions
- The fillet is cut into medallions, which are pounded and larded here and there with strips of fatback.
- Sprinkle with salt and black pepper.
- Bread them in flour and fry in hot lard.
- Serve on slices of fried bread, which may also be dipped in egg. The ingredients make 2 portions of warm rabbit medallions.