Wild Duck with Red Wine
Roasted wild duck served in a red-wine sauce with braised pearl onions and peppercorns.
⏱️ Prep: 15 min🍳 Cook: 40 min
Nutritionper 100 g›
202
Calories
16g
Protein
3g
Carbs
14g
Fat
Ingredients
| 200 g | duck meat |
| 25 g | butter |
| 5 g | flour |
| 10 g | red wine |
| 80 g | onions |
| — | salt |
| — | black pepper |
Instructions
- Clean the duck, brush it with butter and roast it in the oven. Season with salt and cut into portions.
- Add the flour to the butter and fry it, then pour in the wine. Add the onions (boiled separately) and whole peppercorns.
- Fry briefly, then pour in water and leave to simmer over low heat until the meat is completely tender.
- Serve with a separately prepared garnish.