Zucchini au Gratin
(optionally a little cream to the milk to thicken the mixture)
⏱️ Prep: 15 min🍳 Cook: 26 min
Nutritionper 100 g›
72
Calories
3g
Protein
6g
Carbs
4g
Fat
Ingredients
| 1 1/2 heads | onions |
| 3 | zucchini, cut into thin slices |
| 1 1/2 Active Fry spoons | olive oil |
| 1 | garlic clove, pressed |
| 1/2 Active Fry spoon | finely chopped basil |
| 250 ml | semi-skimmed milk |
| — | salt |
| — | black pepper |
| — | nutmeg |
| 1 Active Fry spoon | corn flour or corn starch |
| 3 Active Fry spoons | grated kashkaval cheese |
Instructions
Cut the zucchini into thin slices. Add the onion, zucchini, salt, black pepper and nutmeg. Add the olive oil and cook 17 min. Mix the milk and the corn flour. Add the mixture together with the garlic and basil to the zucchini. Cook 9 min. Sprinkle over the grated kashkaval and serve.